The best flavors come from eating in season. The taste of a strawberry in winter is nowhere close to
what it's like in spring peak season. I encourage you to eat within the season and enjoy this month's harvest!
Based on your preferences, each week a seasonal menu is offered from which you choose three complete meals.
Because of allergies, food preferences and dietary lifestyles, there is no set menu for each week.
Chef Virginia considers the family or individual's needs and creates a unique menu for each of them.
Weeknight Dinners: Late spring/early summer main dishes popular right now
Chicken & Basil Pesto Pasta: whole-wheat pasta, shredded chicken, diced cucumber, grape tomatoes, basil pesto
Honey-Mustard Pork Tenderloin + Minty Asparagus & Pea Salad: asparagus, peas, Parmesan, mint, olive oil, lemon juice, spring greens
Falafel Pockets: baked balls of chickpeas and spices served stuffed with pita pockets, tzatziki, shredded Romaine, tomatoes
Herbed Chicken with Pineapple Salsa + Chickpea Feta Salad: mixed greens, tomato, seasoned chickpeas, cucumber, feta, vinaigrette
Shrimp Fajitas: sauteed shrimp, bell pepper, mushroom and onion served with flour tortillas and salsa
Steak Burritos: spice-rubbed sirloin, Spanish rice, pinto beans and Monterey Jack ready to roll into flour tortillas
Turkey Stuffed Shells: ground turkey, sun-dried tomato, spinach, ricotta, Parmesan stuffed pasta baked with marinara and mozzarella
Tofu Lettuce Wraps: lettuce leaves, carrot, cilantro, dipping sauce with filling of tofu, mushroom, scallion, soy sauce, water chestnuts
Lamb Burgers w Mint Pesto + Roasted Beet Salad: arugula, roasted beets, walnuts, dried cranberries, goat cheese, avocado, vinaigrette
Steak Gyros: pita pockets served with ready-to-grill marinated flank steak, caramelized onions, tzatziki, shredded lettuce and tomato
Grilled Herb Marinated Pork Chops + Spring Couscous Salad: couscous, lemon-Dijon dressing, arugula, fresh mint, peas, pistachios, feta
Roasted Chickpea & Broccoli Burritos: flour tortillas served with filling of red bell pepper, broccoli and chickpeas roasted with spices
Halibut & Artichoke: halibut baked with sautéed onion and garlic, tomato, artichokes and white wine
Turkey Tacos: flour tortillas, seasoned ground turkey, refried beans, shredded lettuce, grated Cheddar, salsa
Cobb Salad: Romaine , baked chicken, boiled egg, avocado, blue cheese, crumbled bacon, tomato, sherry vinaigrette
Pork Fried Rice: peanut oil stir-fried brown rice, teriyaki pork, petit green peas, diced carrots, onion, scrambled egg
Turkey Enchiladas: seasoned ground turkey rolled in corn tortillas with enchilada sauce, green chilies, olives, Monterey Jack cheese
Salmon Caesar Salad: Romaine, herbed croutons, Parmesan and Caesar dressing with poached salmon
Bourbon Marinated Filet Mignon with Baked Potato Casserole: casserole of bacon, cheddar, sour cream, chives and russet potato
Chicken Fingers & Mac n Cheese: babysitter's night of chicken cutlets baked with mustard, panko and Parmesan served with honey-mustard sauce and casserole of white elbow pasta, Gruyere, extra sharp Cheddar and Bechamel sauce