Based on your preferences, each week a seasonal menu is offered from which you choose three complete meals.

Because of allergies, food preferences and dietary lifestyles, there is no set menu for each week.

Chef Virginia considers the family or individual's needs and creates a unique menu for each of them. 

Weeknight Dinners: Autumn dishes popular right now

Chicken Florentine Artichoke Bake: casserole of chicken, bow-tie pasta, artichoke, sun-dried tomato, spinach, Monterey Jack, Parmesan​

Honey-Mustard Pork Tenderloin + Caesar Salad: Romaine, croutons, Parmesan shavings and traditional Caesar dressing 

Falafel Pockets: baked balls of chickpea, cilantro, parsley, garlic and cumin served with pita pockets, tzatziki, Romaine, tomatoes

Pumpkin Curry:  red lentils, pumpkin, coconut milk, sautéed ginger, shredded coconut and Madras curry served atop basmati rice​

Shrimp Fajitas: sauteed shrimp, bell pepper, mushroom and onion served with flour tortillas and salsa

Steak Burritos: spice-rubbed sirloin, Spanish rice, pinto beans and Monterey Jack ready to roll into flour tortillas

Turkey Lettuce Wraps: lettuce, carrot, cilantro, sesame dipping sauce  and filling of ground turkey, mushroom, water chestnuts ​

Sweet Potato & Black Bean Enchiladas: squash, sweet potato, black beans rolled into corn tortillas w enchilada sauce and green chilies

Cuban Black Bean Soup:  pureed soup of onion, red bell pepper, garlic, black beans, cumin, ginger and coconut milk ​

Grilled Steak, Zucchini, Red Bell Pepper & Mushroom Skewers: ready-to-grill skewers with balsamic and herb marinade ​

Baked Ziti with Spinach:  baked casserole of ziti, marinara, chopped spinach , mozzarella and ricotta​

Chickpea Chili: kidney beans, chickpeas, tomato, red bell pepper, zucchini, dill, fennel, oregano, chili powder, cumin, basil, parsley​

Asian Shrimp & Noodle Soup: edamame, mushrooms, bok choy, red bell pepper, shrimp, scallions in Asian broth over rice noodles​

Turkey Tacos: flour tortillas, seasoned ground turkey, refried beans, shredded lettuce, grated Cheddar, salsa

Thai Chicken Green Curry:  chicken, eggplant, red bell pepper, zucchini, green beans, scallion, cilantro, carrot, green curry

Penne with Corn & Italian Sausage: penne, sautéed shallot, creamy mascarpone, Parmesan, Italian sausage, fresh basil and corn​

Turkey Enchiladas: seasoned ground turkey rolled in corn tortillas with enchilada sauce, green chilies, olives, Monterey Jack cheese

Salmon & Potato Cakes: fried patties of wild salmon, lemon, potato, bacon, onion and Dijon​ served with lemon and garlic green beans
Bourbon Marinated Filet Mignon + Baked Potato Casserole: casserole of bacon, cheddar, sour cream, chives and russet potato 

Chicken Fingers & Mac n Cheese:  babysitter's night of chicken cutlets baked with mustard, panko and Parmesan served with honey-mustard sauce and casserole of white elbow pasta, Gruyere, extra sharp Cheddar and Bechamel sauce

beginning of autumn - the month of OCTOBER

Personal Chef Charlottesville * Weekly Meal Prep * Dinner Parties * Personal Chef Gift

The best flavors come from eating in season.  The taste of a strawberry in winter is nowhere close to

what it's like in spring peak season.  I encourage you to eat within the season and enjoy this month's harvest!