Based on your preferences, each week a seasonal menu is offered from which you choose three complete meals.
Because of allergies, food preferences and dietary lifestyles, there is no set menu for each week.
Chef Virginia considers the family or individual's needs and creates a unique menu for each of them.
Weeknight Dinners: Winter dishes popular right now
Chicken Florentine Artichoke Bake: casserole of chicken, bow-tie pasta, artichoke, sun-dried tomato, spinach, Monterey Jack, Parmesan
Honey-Mustard Pork Tenderloin + Caesar Salad: Romaine, croutons, Parmesan shavings and traditional Caesar dressing
Sweet Potato Chickpea Buddha Bowl: roasted sweet potato, broccoli, kale, seasoned chickpeas, tahini sauce and teriyaki tofu
Pumpkin Curry: red lentils, pumpkin, coconut milk, sautéed ginger, shredded coconut and Madras curry served atop basmati rice
Shrimp Fajitas: sauteed shrimp, bell pepper, mushroom and onion served with flour tortillas and salsa
Steak Burritos: spice-rubbed sirloin, Spanish rice, pinto beans and Monterey Jack ready to roll into flour tortillas
Turkey Lettuce Wraps: lettuce, carrot, cilantro, sesame dipping sauce and filling of ground turkey, mushroom, water chestnuts
Sweet Potato & Black Bean Enchiladas: squash, sweet potato, black beans rolled into corn tortillas w enchilada sauce and green chilies
Cuban Black Bean Soup: pureed soup of onion, red bell pepper, garlic, black beans, cumin, ginger and coconut milk
Beef Stew in Red Wine: beef stew meat simmered in red wine with carrot, thyme, rosemary, tomato, peas, artichoke and sweet potato
Baked Ziti with Spinach: baked casserole of ziti, marinara, chopped spinach , mozzarella and ricotta
Chickpea Chili: kidney beans, chickpeas, tomato, red bell pepper, zucchini, dill, fennel, oregano, chili powder, cumin, basil, parsley
Asian Shrimp & Noodle Soup: edamame, mushrooms, bok choy, red bell pepper, shrimp, scallions in Asian broth over rice noodles
Turkey Tacos: flour tortillas, seasoned ground turkey, refried beans, shredded lettuce, grated Cheddar, salsa
Italian Wedding Soup: ground chicken meatballs in chicken broth with minced onion, carrot, celery, baby spinach, fresh dill and orzo
Penne with Corn & Italian Sausage: penne, sautéed shallot, creamy mascarpone, Parmesan, Italian sausage, fresh basil and corn
Sloppy Joes: loose burger of ground turkey, red bell pepper, pinto beans, tomato sauce and spices served on whole-wheat burger buns
Salmon & Potato Cakes: fried patties of wild salmon, lemon, potato, bacon, onion and Dijon served with lemon and garlic green beans
Bourbon Marinated Filet Mignon + Baked Potato Casserole: casserole of bacon, cheddar, sour cream, chives and russet potato
Chicken Fingers & Mac n Cheese: babysitter's night of chicken cutlets baked with mustard, panko and Parmesan served with honey-mustard sauce and casserole of white elbow pasta, Gruyere, extra sharp Cheddar and Bechamel sauce
Personal Chef Charlottesville * Weekly Meal Prep * Dinner Parties * Personal Chef Gift
The best flavors come from eating in season. The taste of a strawberry in winter is nowhere close to
what it's like in spring peak season. I encourage you to eat within the season and enjoy this month's harvest!