Based on your preferences, each week a seasonal menu is offered from which you choose three complete meals.
Because of allergies, food preferences and dietary lifestyles, there is no set menu for each week.
Chef Virginia considers the family or individual's needs and creates a unique menu for each of them.
Weeknight Dinners: Early Spring dishes popular right now
Thai Chicken Salad: Romaine, carrots, bell peppers, edamame, chicken, Thai vinaigrette, pita chips, peanut sauce, cashews, cilantro
Honey-Mustard Pork Tenderloin + Caesar Salad: Romaine, croutons, Parmesan shavings and traditional Caesar dressing
Chickpea Bolognese: chunky tomato sauce with chickpeas, carrot, celery, mushroom, garlic and spices served over linguine
Chicken & Strawberry Salad: baby spinach, strawberries, pine nuts, baked chicken, quinoa, yellow bell pepper, strawberry vinaigrette
Shrimp Fajitas: sauteed shrimp, bell pepper, mushroom and onion served with flour tortillas and salsa
Steak Burritos: spice-rubbed sirloin, Spanish rice, pinto beans and Monterey Jack ready to roll into flour tortillas
Turkey Pita Pockets: ground turkey mini patties stuffed into whole-wheat pita pockets with tzatziki, Romaine, chopped tomatoes
Sweet Potato & Black Bean Enchiladas: squash, sweet potato, black beans rolled into corn tortillas w enchilada sauce and green chilies
Lamb Burgers w Mint Pesto + Green Beans with Lemon & Garlic: green beans sautéed with garlic, olive oil, lemon and salt
Steak & Broccoli Stir-Fry: stir-fry of steak, scallion, garlic, ginger, broccoli and toasted sesame seeds served over jasmine rice
Farro with Asparagus, Pancetta & Peas: creamy farro with asparagus, garlic, peas, fresh tarragon, Parmesan, pancetta, chives, lemon
Vegetarian Sloppy Joes: kidney beans, lentils, tomato sauce, bell pepper, carrot, mushroom and spices served on burger buns
Tuna Niçoise: mixed greens, tomato, potato, green beans, hardboiled eggs, nicoise olives, capers, sliced tuna, herb dressing
Turkey Tacos: flour tortillas, seasoned ground turkey, refried beans, shredded lettuce, grated Cheddar, salsa
Cobb Salad: Romaine , baked chicken, boiled egg, avocado, blue cheese, crumbled bacon, tomato, sherry vinaigrette
Pork Fried Rice: peanut oil stir-fried brown rice, teriyaki pork, petit green peas, diced carrots, onion, scrambled egg
Turkey Enchiladas: seasoned ground turkey rolled in corn tortillas with enchilada sauce, green chilies, olives, Monterey Jack cheese
Shrimp, Asparagus & Artichoke Pilaf: artichoke, asparagus, brown rice, roasted red bell pepper, fresh dill, shrimp
Bourbon Marinated Filet Mignon + Roasted Beet Salad: arugula, roasted beets, walnuts, dried cranberries, goat cheese, vinaigrette
Chicken Fingers & Mac n Cheese: babysitter's night of chicken cutlets baked with mustard, panko and Parmesan served with honey-mustard sauce and casserole of white elbow pasta, Gruyere, extra sharp Cheddar and Bechamel sauce
Personal Chef Charlottesville * Weekly Meal Prep * Dinner Parties * Personal Chef Gift
The best flavors come from eating in season. The taste of a strawberry in winter is nowhere close to
what it's like in spring peak season. I encourage you to eat within the season and enjoy this month's harvest!