Based on your preferences, each week a seasonal menu is offered from which you choose three complete meals.

Because of allergies, food preferences and dietary lifestyles, there is no set menu for each week.

Chef Virginia considers the family or individual's needs and creates a unique menu for each of them. 


Weeknight Dinners:  Summer dishes popular right now

Thai Chicken Salad: Romaine, carrots, bell peppers, edamame, chicken, Thai vinaigrette, pita chips, peanut sauce, cashews, cilantro 

Honey-Mustard Pork Tenderloin + Caesar Salad: Romaine, croutons, Parmesan shavings and traditional Caesar dressing 

Falafel Pockets: baked balls of chickpea, cilantro, parsley, garlic and cumin served with pita pockets, tzatziki, Romaine, tomatoes

Chicken & Strawberry Salad: baby spinach, strawberries, pine nuts, baked chicken, quinoa, yellow bell pepper, strawberry vinaigrette​

Shrimp Fajitas: sauteed shrimp, bell pepper, mushroom and onion served with flour tortillas and salsa

Steak Burritos: spice-rubbed sirloin, Spanish rice, pinto beans and Monterey Jack ready to roll into flour tortillas

Turkey Lettuce Wraps: lettuce, carrot, cilantro, sesame dipping sauce  and filling of ground turkey, mushroom, water chestnuts ​

Sweet Potato & Black Bean Enchiladas: squash, sweet potato, black beans rolled into corn tortillas w enchilada sauce and green chilies

Big Summer Salad w Buttermilk Avocado Dressing: arugula, corn, edamame, bacon, blue cheese, buttermilk avocado dressing

Grilled Steak, Zucchini, Red Bell Pepper & Mushroom Skewers: ready-to-grill skewers with balsamic and herb marinade ​

Tabbouleh & Hummus Wraps: Romaine, cilantro pesto, classic hummus and quinoa tabbouleh 

Eggplant Parmesan:  baked breaded eggplant with marinara, mozzarella, provolone, Parmesan, fresh basil​

Tuna Niçoise: mixed greens, tomato, potato, green beans, hardboiled eggs, nicoise olives, capers, sliced tuna, herb dressing

Turkey Tacos: flour tortillas, seasoned ground turkey, refried beans, shredded lettuce, grated Cheddar, salsa

Cobb Salad: Romaine , baked chicken, boiled egg, avocado, blue cheese, crumbled bacon, tomato, sherry vinaigrette

Penne with Corn & Italian Sausage: penne, sautéed shallot, creamy mascarpone, Parmesan, Italian sausage, fresh basil and corn​

Turkey Enchiladas: seasoned ground turkey rolled in corn tortillas with enchilada sauce, green chilies, olives, Monterey Jack cheese

Salmon Summer Salad: citrus-baked salmon, fresh peach, blueberries, sunflower seeds, blue cheese, sherry vinaigrette
Bourbon Marinated Filet Mignon + Roasted Beet Salad: arugula, roasted beets, walnuts, dried cranberries, goat cheese, vinaigrette 


Chicken Fingers & Mac n Cheese:  babysitter's night of chicken cutlets baked with mustard, panko and Parmesan served with honey-mustard sauce and casserole of white elbow pasta, Gruyere, extra sharp Cheddar and Bechamel sauce

back to school - the month of august


Personal Chef Charlottesville * Weekly Meal Prep * Dinner Parties * Personal Chef Gift

Weeknight Dinners for the Health Conscious of Charlottesville, Virginia


The best flavors come from eating in season.  The taste of a strawberry in winter is nowhere close to

what it's like in spring peak season.  I encourage you to eat within the season and enjoy this month's harvest!