Based on your preferences, each week a seasonal menu is offered from which you choose three complete meals.

Because of allergies, food preferences and dietary lifestyles, there is no set menu for each week.

Chef Virginia considers the family or individual's needs and creates a unique menu for each of them. 

Weeknight Dinners:  Early Spring dishes popular right now

Thai Chicken Salad: Romaine, carrots, bell peppers, edamame, chicken, Thai vinaigrette, pita chips, peanut sauce, cashews, cilantro 

Honey-Mustard Pork Tenderloin + Caesar Salad: Romaine, croutons, Parmesan shavings and traditional Caesar dressing 

Chickpea Bolognese:  chunky tomato sauce with chickpeas, carrot, celery, mushroom, garlic and spices served over linguine

Chicken & Strawberry Salad: baby spinach, strawberries, pine nuts, baked chicken, quinoa, yellow bell pepper, strawberry vinaigrette​

Shrimp Fajitas: sauteed shrimp, bell pepper, mushroom and onion served with flour tortillas and salsa

Steak Burritos: spice-rubbed sirloin, Spanish rice, pinto beans and Monterey Jack ready to roll into flour tortillas

Turkey Pita Pockets: ground turkey mini patties stuffed into whole-wheat pita pockets with tzatziki, Romaine, chopped tomatoes​

Sweet Potato & Black Bean Enchiladas: squash, sweet potato, black beans rolled into corn tortillas w enchilada sauce and green chilies

Lamb Burgers w Mint Pesto + Green Beans with Lemon & Garlic: green beans sautéed with garlic, olive oil, lemon and salt

Steak & Broccoli Stir-Fry: stir-fry of steak, scallion, garlic, ginger, broccoli and toasted sesame seeds served over jasmine rice

Farro with Asparagus, Pancetta & Peas: creamy farro with asparagus, garlic, peas, fresh tarragon, Parmesan, pancetta, chives, lemon

Vegetarian Sloppy Joes: kidney beans, lentils, tomato sauce, bell pepper, carrot, mushroom and spices served on burger buns

Tuna Niçoise: mixed greens, tomato, potato, green beans, hardboiled eggs, nicoise olives, capers, sliced tuna, herb dressing

Turkey Tacos: flour tortillas, seasoned ground turkey, refried beans, shredded lettuce, grated Cheddar, salsa

Cobb Salad: Romaine , baked chicken, boiled egg, avocado, blue cheese, crumbled bacon, tomato, sherry vinaigrette

Pork Fried Rice: peanut oil stir-fried brown rice, teriyaki pork, petit green peas, diced carrots, onion, scrambled egg

Turkey Enchiladas: seasoned ground turkey rolled in corn tortillas with enchilada sauce, green chilies, olives, Monterey Jack cheese

Shrimp, Asparagus & Artichoke Pilaf: artichoke, asparagus, brown rice, roasted red bell pepper, fresh dill, shrimp​
Bourbon Marinated Filet Mignon + Roasted Beet Salad: arugula, roasted beets, walnuts, dried cranberries, goat cheese, vinaigrette 

Chicken Fingers & Mac n Cheese:  babysitter's night of chicken cutlets baked with mustard, panko and Parmesan served with honey-mustard sauce and casserole of white elbow pasta, Gruyere, extra sharp Cheddar and Bechamel sauce

spring is in the air, the month of APRIL

Personal Chef Charlottesville * Weekly Meal Prep * Dinner Parties * Personal Chef Gift

The best flavors come from eating in season.  The taste of a strawberry in winter is nowhere close to

what it's like in spring peak season.  I encourage you to eat within the season and enjoy this month's harvest!